The Iberian Pig

Charcuteria

Cured Meats

FERMIN JAMÓN SERRANO

Aged 24 months

10

IBÉRICO SALCHICHÓN

Cured Spanish sausage from the Iberian pigs

12

IBÉRICO CHORIZO

Cured Ibérico pork sausage with smoked paprika

12

JAMÓN IBÉRICO

1 oz.

14

CHORIZO IBÉRICO DE BELLOTA

14

PALETA IBÉRICO DE BELLOTA

1 oz.

14

LOMO IBÉRICO DE BELLOTA

1 oz.

14

SPANISH CURED DUCK BREAST

Cured with Pimenton & roasted garlic

12

OSSABAW LARDO

Aged 3 months

12

IBÉRICO TASTING

Choose three Ibérico meats

36

GRAND IBÉRICO TASTING

All five Ibérico meats

49

Location

121 Sycamore Stret Decatur, Georgia 30030 404 371 8800

HOURS of OPERATION

MON. - THURS.

5 PM TO 10 PM
BAR open till 11pm

FRI. - SAT

5 PM TO 11 PM
BAR open till 12am

SUN.

5 PM TO 9 PM
BAR open till 10pm

RESERVATIONS Instagram