A Meal to Live for at the Decatur Cemetery
Saturday, September 6th
Our very own Executive Chef Chad Crete will be participating in the Second Annual Decatur Dinner Party. You'll enjoy dishes created by some of Decatur's most talented chefs and raise money for Decatur’s Kitchen Garden.
Tickets are on sale now for the 2nd Annual Decatur Dinner Party! Enjoy delicious dishes prepared by some of Decatur’s most talented chefs to raise money for Decatur’s Kitchen Garden – a Global Growers Project. This limited attendance event will feature live music, beer, wine and a live auction.
Get your tickets today for what is sure to be the foodie event of the year on Saturday, September 6th, 6:30pm at the Decatur Cemetery. Tickets are $125 each, or reserve a full table for a party of 8 at $1200.
Former Decatur Mayor Bill Floyd and Judy Turner are Host Committee Co-Chairs along with; Neil Dobbs, John Kelley, Alan & Jane McNabb, and Peggy Merriss.
Join us for a special "Barkeep Dinner" next Tuesday, August 19, at 7 p.m. Sit front row at the bar while you enjoy creative cocktails and four courses. Call 404.371.8800 to reserve your spot. The price is $75 per person, not including tax or gratuity.
Cocktail: Bulleit rye, Aperol, 3 Pins Alpine liqueur, Peychaud’s bitters, lemon peel
Beef carpaccio, arugula, preserved lemon, black garlic aioli, migas, 1 year Manchego, fleur de sel
Cocktail: Elijah Craig 12 year, Barolo Chinato vermouth, cognac, ginger infusion, orange peel
Grilled quail, maple-bourbon glaze, saffron risotto, candied orange, ginger, watermelon radish
Cocktail: Doc Holiday rye, Ron Zacappa rum, demerara, Punt e Mes vermouth, Braulio Amaro
Cocoa-ancho chile marinated venison, smoked sweet potato puree, caramelized pearl onions, heirloom carrots
Cocktail: Iberian Pig’s Amaro #1
Lemon verbena and goat cheese flan