A Meal to Live for at the Decatur Cemetery
Saturday, September 6th
Our very own Executive Chef Chad Crete will be participating in the Second Annual Decatur Dinner Party. You'll enjoy dishes created by some of Decatur's most talented chefs and raise money for Decatur’s Kitchen Garden.
Tickets are on sale now for the 2nd Annual Decatur Dinner Party! Enjoy delicious dishes prepared by some of Decatur’s most talented chefs to raise money for Decatur’s Kitchen Garden – a Global Growers Project. This limited attendance event will feature live music, beer, wine and a live auction.
Get your tickets today for what is sure to be the foodie event of the year on Saturday, September 6th, 6:30pm at the Decatur Cemetery. Tickets are $125 each, or reserve a full table for a party of 8 at $1200.
Former Decatur Mayor Bill Floyd and Judy Turner are Host Committee Co-Chairs along with; Neil Dobbs, John Kelley, Alan & Jane McNabb, and Peggy Merriss.
You’re Invited to a Book Signing Lunch with James Beard Award-winning writer Colman Andrews at our sister restaurant, The Iberian Pig.
Enjoy a four-course Catalan lunch featuring the vivid flavors from Spain’s Mediterranean Coast, along with a Meet and Greet with the author.
The menu is inspired by Andrews’ most recent novel, My Usual Table, “a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food.”
ABOUT COLMAN ANDREWS
For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.”
Saturday, August 30 | 12 – 3 p.m.
The lunch is $44 per guest.Signed copies of My Usual Table are $26 each.
Call the restaurant at 404-371-8800 to make your reservation or click here.
Tax and gratuity are not included.
PA AMB TOMÀQUET
Catalan tomato bread with Paleta Ibérico de Bellota
Chicken and potato croquettes, samfaina cream
Squid ink Calasparra risotto, shrimp, squid, monkfish, allioli