The Iberian Pig

Events

Five Course Wine Dinner featuring Mas Doix Winery, hosted by co-founder and vintner Valenti Llagostera

TUESDAY, March 4, 2014 | 6:30 PM
$75 per person, tax and gratuity not included

Reservations required. Call 404 371 8800.

Celler Mas Doix is a winery created by the Doix & Llagostera family in 1998; it is the reinitiation of a tradition that began in 1850. The gold medal obtained in the Universal Exhibition of Barcelona in 1888 and the silver medal won in the Universal Exhibition of Paris in 1878, remind us of the passion with which Juan Extrems Doix, Juan Doix's grandfather, used long ago to look after the vineyards and produce his wines. The phylloxera outbreak did not mean the end of the family's vineyards. They were replanted with Garnacha and Cariñena varieties, native to the Priorat region, thereby maintaining the growth of the vineyards while the production was sent to the co-operative in Poboleda until it was produced in our winery. Nowadays, they are laboring with love and passion for the fruit grown in their hundred year old vineyards, producing world class wines.

First

Gramona Cava, NV
Grilled Mediterranean octopus, olives, piquillo peppers, mâche, frisée, tarragon-caper vinaigrette

Second

Mas Doix, Les Crestes, 2009
Ibérico tenderloin, heirloom carrots, grilled patty pan squash, rosemary

Third

Mas Doix, Salanques 2008 and 2010 vintage comparison
Lamb osso bucco, black garlic creamed spinach, grilled mushrooms,pickled sweet peppers

Fourth

Mas Doix, "Doix", 2009 made from 100 year old vines. Only 10 oz. of wine yielded from each vine.
Wagyu striploin, bone marrow, swiss chard, butternut squash andsunchoke gratin, quince

Fifth

Dark chocolate croquetas, sea salt, rosemary whipped crème fraîche

Location

121 Sycamore Stret Decatur, Georgia 30030 404 371 8800

HOURS of OPERATION

MON. - THURS.

5 PM TO 10 PM
BAR open till 11pm

FRI. - SAT

5 PM TO 11 PM
BAR open till 12am

SUN.

5 PM TO 9 PM
BAR open till 10pm

RESERVATIONS Instagram