The Iberian Pig

Events

A Meal to Live for at the Decatur Cemetery

Saturday, September 6th

Click Here for Tickets!

Our very own Executive Chef Chad Crete will be participating in the Second Annual Decatur Dinner Party. You'll enjoy dishes created by some of Decatur's most talented chefs and raise money for Decatur’s Kitchen Garden.

Tickets are on sale now for the 2nd Annual Decatur Dinner Party!  Enjoy delicious dishes prepared by some of Decatur’s most talented chefs to raise money for Decatur’s Kitchen Garden – a Global Growers Project.  This limited attendance event will feature live music, beer, wine and a live auction.

Get your tickets today for what is sure to be the foodie event of the year on Saturday, September 6th, 6:30pm at the Decatur Cemetery. Tickets are $125 each, or reserve a full table for a party of 8 at $1200.

Former Decatur Mayor Bill Floyd and Judy Turner are Host Committee Co-Chairs along with; Neil Dobbs, John Kelley, Alan & Jane McNabb, and Peggy Merriss.

Colma Andrews

You’re Invited to a Book Signing Lunch with James Beard Award-winning writer Colman Andrews at our sister restaurant, The Iberian Pig.

Enjoy a four-course Catalan lunch featuring the vivid flavors from Spain’s Mediterranean Coast, along with a Meet and Greet with the author.

The menu is inspired by Andrews’ most recent novel, My Usual Table, “a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food.”

ABOUT COLMAN ANDREWS

For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” 

Saturday, August 30 | 12 – 3 p.m.

The lunch is $44 per guest.Signed copies of My Usual Table are $26 each.

Call the restaurant at 404-371-8800 to make your reservation or click here.

 Tax and gratuity are not included.

 

COURSE 1

PA AMB TOMÀQUET
Catalan tomato bread with Paleta Ibérico de Bellota

 

COURSE 2

“PIUS NONOS”
Chicken and potato croquettes, samfaina cream

 

COURSE 3 

ARROS NEGRE
Squid ink Calasparra risotto, shrimp, squid, monkfish, allioli

 

COURSE 4

CREMA CATALANA

Location

121 Sycamore Stret Decatur, Georgia 30030 404 371 8800

HOURS of OPERATION

MON. - THURS.

5 PM TO 10 PM
BAR open till 11pm

FRI. - SAT

5 PM TO 11 PM
BAR open till 12am

SUN.

5 PM TO 9 PM
BAR open till 10pm

RESERVATIONS Instagram