The Iberian Pig

Tapas

Small Plates

MARINATED SPANISH OLIVES

Arbequina, Manzanilla, Empeltre olives, fresh herbs, piquillo peppers, extra virgin olive oil

4

B.W.D.

Applewood bacon wrapped Medjool dates, Manchego cheese, walnuts, Romesco sauce

7

TRUFFLE PEAR SALAD

Baby greens, pear, candied walnuts, Valdeón cheese, charcutería, aged sherry & truffle vinaigrette

9

APPLE & ARUGULA SALAD

Local apples & fennel, baby arugula, goat cheese, aged red wine vinaigrette, toasted hazelnuts

9

COCA DE SETA

Roasted mushroom flatbread, white truffle, pickled onions, Tetilla cheese, guindilla alioli

13

VIEIRAS

Pan seared scallops, cauliflower purée, sourdough crouton, sherry brown butter sauce, hazelnuts

18

RED SNAPPER

Sunchokes, charred peppers & onions, coconut lime seafoam, micro cilantro

18

PATATAS BRAVAS

Twice fried potatoes, smoky pimenton bravas sauce

6

PORK CHEEK TACOS

Slow braised pork, grilled corn salsa, avocado créma, cilantro, lime

9

POUSSIN

Oven roasted young chicken, potato hay, marinated baby arugula and vegetables, mustard espuma

15

IBÉRICO MAC 'N' CHEESE

Garganelli pasta, Mahón cheese, charcutería, roasted garlic cream

9

LAMB STUFFED PIQUILLO PEPPERS

Braised local lamb, goat cheese fondue

12

BROCCOLINI FRITO

Cast iron seared broccolini, herb fromage blanc, paprika oil, Espellette pepper

7

ROASTED MUSHROOMS

Caramelized onions, local cheese, 30-year sherry, toasted bread

10

SUCKLING PIG TORTELLONI

Roasted pear jus, beurre monté, chive, truffle, shaved Manchego cheese

13

BRUSSELS SPROUTS

Toasted walnuts, garlic, shallot, 30-year sherry, shaved 1-year Manchego

8

MORCILLA & MUSHROOM TOAST

Seared sausage, roasted wild mushrooms, blackberry gastrique, Mahón sauce, rustic bread, (Add Foie Gras 12)

12

BOCADILLO DE BONITO

Spanish tuna, alioli, capers, pickled red onions, Mahón cheese, guindilla chilies, butter griddled sourdough

12

PULPO

Grilled Spanish octopus, paper lantern chili sauce, black garlic alioli, fava beans, chorizo, avocado espuma

13

ALBONDIGAS

Wild boar sausage meatballs, cascabel chili espuma, shaved 1-year Manchego

10

RABBIT EMPANADAS

Serrano braised rabbit, salsa verde, cumin crème fraîche, Guindilla peppers

10

BRAISED VEAL SHANK RAVIOLI

Handmade ravioli, Rioja cream sauce, black truffle crème fraîche, roasted mushrooms

12

HUEVO CON TRUFA

Slow braised pork cheeks, poached egg, black truffle paté, rustic bread

12

QUAIL

Benton’s bacon wrapped quail, Spanish inspired succotash, sweet corn espuma, toasted pepitas

13

SHRIMP ESCABÈCHE

Georgia shrimp, yuzu-infused escabèche, grilled olive baguette, black garlic alioli

15

LOMO DE CERDO

Seared Kurobuta pork tenderloin, garlic alioli, crispy onions, chimichurri, shaved 1-year Manchego

13

VENADO

Mole rubbed venison loin, black currant gastrique, almond butter, calabasa squash purée, sorghum caramel corn

20

HANGER STEAK

Grilled Wagyu hanger steak, roasted fingerling potatoes, queso fresco, mojo rojo, Espelette vinegar

16

SEARED DUCK BREAST

Seared Maple Leaf Farms duck breast, turnips, carrots, radish, labneh, pine cone syrup, Marcona almonds

15

LAMB CHOPS

Herb-marinated lamb chops, harrisa jam, cumin scented wild rice, yogurt

15

WAGYU & BERKSHIRE BURGER

Ground Wagyu, Berkshire pork belly, toasted brioche, Tetilla cheese, roasted garlic alioli, escabèche

14

Location

121 Sycamore Stret Decatur, Georgia 30030 404 371 8800

HOURS of OPERATION

MON. - THURS.

5 PM TO 10 PM
BAR open till 11pm

FRI. - SAT

5 PM TO 11 PM
BAR open till 12am

SUN.

5 PM TO 9 PM
BAR open till 10pm

RESERVATIONS Instagram