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The Iberian Pig
Buckhead

3150 Roswell Rd NW
Atlanta, Ga. 30305 U.S.A.
Tel. (404) 994-4990

 
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OPEN
DAILY

 
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SUNDAY — TUESDAY
5 PM to 10 PM
WEDNESDAY — THURSDAY
5 PM to 11 PM
FRIDAY — SATURDAY
5 PM to 12 AM

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 Private
Dining

Between our menu of delicious, shareable Spanish-inspired tapas and private dining offerings, The Iberian Pig is the perfect venue for any occasion.  We can accommodate events ranging in size and in formality, and guests can choose from a number of menu options to best suit each event style.



 
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We welcome your questions and would be pleased to discuss your event or special occasion in more detail. Please contact:

ELIZABETH RIDGWAY
Private Events Manager
eridgway@chgrestaurants.com

 
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Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college.  Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.  As President and CEO, Federico is responsible for high level operations and leadership development and training. In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent.  In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies.  Fun Fact: In his free time, he enjoys regular yoga practice, discovering new independent musicians and having daddy-daughter dates with his baby girl Olivia.

Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college.

Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.

As President and CEO, Federico is responsible for high level operations and leadership development and training. In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent.

In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies.

Fun Fact: In his free time, he enjoys regular yoga practice, discovering new independent musicians and having daddy-daughter dates with his baby girl Olivia.

Federico Castellucci III
Owner

With more than 20 years of experience working with premier restaurants, hotels and private clubs across the country, Leigh Ann Miller brings wine expertise, creativity and leadership to her role as General Manager at The Iberian Pig.  Born in Palm Beach, FL., Leigh Ann grew up with a fond appreciation for the arts, particularly music. After attending Palm Beach County School of the Arts, she performed classically and with major recording artists such as Clarence Clemons and Wynton Marsalis. While pursuing her love of music, she found a second love for the hospitality industry and studied under well-known wine industry pioneers and master sommeliers in California, Florida and Europe, before finishing her continued education at Cornell University.  In 2010, Leigh Ann joined Castellucci Hospitality Group and became General Manager at The Iberian Pig. Over the last nine years with the restaurant group, she has strived to make her work environment feel like a second home for her team. Her innate passion for people drives her in leading fellow teammates to realize their potential.

With more than 20 years of experience working with premier restaurants, hotels and private clubs across the country, Leigh Ann Miller brings wine expertise, creativity and leadership to her role as General Manager at The Iberian Pig.

Born in Palm Beach, FL., Leigh Ann grew up with a fond appreciation for the arts, particularly music. After attending Palm Beach County School of the Arts, she performed classically and with major recording artists such as Clarence Clemons and Wynton Marsalis. While pursuing her love of music, she found a second love for the hospitality industry and studied under well-known wine industry pioneers and master sommeliers in California, Florida and Europe, before finishing her continued education at Cornell University.

In 2010, Leigh Ann joined Castellucci Hospitality Group and became General Manager at The Iberian Pig. Over the last nine years with the restaurant group, she has strived to make her work environment feel like a second home for her team. Her innate passion for people drives her in leading fellow teammates to realize their potential.

Leigh Ann Miller
General Manager

John received his culinary education from the Culinary Institute of America and also received a bachelor’s degree in Hospitality Management from Florida International University. As a chef, John has learned from some of the best in the world and has been inspired by the time he spent in the critically acclaimed kitchens of RN74 in San Francisco, WD50 in New York City and Michelin-star Restaurant Arzak in San Sebastian.  Since relocating back to Atlanta, John has worked directing the culinary operations of his family’s business. After spending time in the kitchen at Double Zero’s original location in Sandy Springs, he helped conceptualize the Basque-inspired menu at Cooks & Soldiers when it opened in West Midtown in November 2014. After two years as Executive Sous Chef at the restaurant, John re-developed the menu at Double Zero, which relocated to Emory Village in September 2016, and stayed on the team as Executive Sous Chef until the summer of 2017. In the last two years John has led the charge as Executive Chef of Bar Mercado, the Castellucci's tapas restaurant in Krog Street Market, and now holds the position of Executive Chef at The Iberian Pig.

John received his culinary education from the Culinary Institute of America and also received a bachelor’s degree in Hospitality Management from Florida International University. As a chef, John has learned from some of the best in the world and has been inspired by the time he spent in the critically acclaimed kitchens of RN74 in San Francisco, WD50 in New York City and Michelin-star Restaurant Arzak in San Sebastian.

Since relocating back to Atlanta, John has worked directing the culinary operations of his family’s business. After spending time in the kitchen at Double Zero’s original location in Sandy Springs, he helped conceptualize the Basque-inspired menu at Cooks & Soldiers when it opened in West Midtown in November 2014. After two years as Executive Sous Chef at the restaurant, John re-developed the menu at Double Zero, which relocated to Emory Village in September 2016, and stayed on the team as Executive Sous Chef until the summer of 2017. In the last two years John has led the charge as Executive Chef of Bar Mercado, the Castellucci's tapas restaurant in Krog Street Market, and now holds the position of Executive Chef at The Iberian Pig.

John Castellucci
Executive Chef

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SEE FOR YOURSELF!

 
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The Iberian Pig - Buckhead
Jamón, Tapas, y Bebidas


3150 Roswell Rd NW
Atlanta, Ga. 30318 U.S.A.
Tel. (404) 994-4990

Private Dining ⟹

Located in the Hanover building in Buckhead Village. Valet Parking located on Roswell Road just north of the entrance to Buckhead Theatre.  Additional parking available on Early Street and in the Hanover Building garage.

 
 
 
 
 

ABIERTO

SUNDAY — TUESDAY
5 PM to 10 PM
WEDNESDAY — THURSDAY
5 PM to 11 PM
FRIDAY — SATURDAY
5 PM to 12 AM



 
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