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The Iberian Pig
Decatur

121 Sycamore Street
Decatur, Ga. 30030 U.S.A.
Tel. (404) 371-8800

”Right on the square!”

 
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OPEN
DAILY

 
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MONDAY — THURSDAY
5 PM to 10 PM
FRIDAY — SATURDAY
5 PM to 11 PM
SUNDAY
5 PM to 10 PM

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 Private
Dining

Between our menu of delicious, shareable Spanish-inspired tapas and private dining offerings, The Iberian Pig is the perfect venue for any occasion.  We can accommodate events ranging in size and in formality, and guests can choose from a number of menu options to best suit each event style.



 
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We welcome your questions and would be pleased to discuss your event or special occasion in more detail. Please contact:

ELIZABETH RIDGWAY
Private Events Manager
eridgway@chgrestaurants.com

 
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Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college.  Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.  As President and CEO, Federico is responsible for high level operations and leadership development and training. In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent.  In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies.  Fun Fact: In his free time, he enjoys regular yoga practice, discovering new independent musicians and having daddy-daughter dates with his baby girl Olivia.

Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college.

Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.

As President and CEO, Federico is responsible for high level operations and leadership development and training. In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent.

In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies.

Fun Fact: In his free time, he enjoys regular yoga practice, discovering new independent musicians and having daddy-daughter dates with his baby girl Olivia.

Federico Castellucci III
Owner

An Atlanta native, Aaron Jefferson developed a passion for food while growing up in the explosive culinary scene. Jefferson’s strong grasp on local flavors allows him to understand the Atlanta Hospitality scene and create a dynamic dining experience for patrons as the general manager of The Iberian Pig. Aaron attended Georgia State University where he built on his knowledge of classical music, while expanding on his musical range by working with artists in the jazz and R&B industry. From a young age, Jefferson had a passion for creating a one of a kind experience for guest through strong hospitality. Beginning his career as server at Season’s 52, Aaron was quickly promoted to training teams in new restaurant locations nationwide. Through this experience, he honed his management skills and solidified his dedication in crafting the perfect dining experience for his guests. After working at Season’s 52, Aaron accepted a position at Del Frisco’s Grille, before joining the Castelluci Hospitality Group in 2015. Bringing years of service experience and a vast knowledge of patron needs, Jefferson is a strong addition to The Iberian Pig team.

An Atlanta native, Aaron Jefferson developed a passion for food while growing up in the explosive culinary scene. Jefferson’s strong grasp on local flavors allows him to understand the Atlanta Hospitality scene and create a dynamic dining experience for patrons as the general manager of The Iberian Pig. Aaron attended Georgia State University where he built on his knowledge of classical music, while expanding on his musical range by working with artists in the jazz and R&B industry. From a young age, Jefferson had a passion for creating a one of a kind experience for guest through strong hospitality. Beginning his career as server at Season’s 52, Aaron was quickly promoted to training teams in new restaurant locations nationwide. Through this experience, he honed his management skills and solidified his dedication in crafting the perfect dining experience for his guests. After working at Season’s 52, Aaron accepted a position at Del Frisco’s Grille, before joining the Castelluci Hospitality Group in 2015. Bringing years of service experience and a vast knowledge of patron needs, Jefferson is a strong addition to The Iberian Pig team.

Aaron Jefferson
General Manager

Edwin Molina started his career with CHG in 2009 at The Iberian Pig while attending Le Cordon Blue College of the Culinary Arts in Atlanta, Georgia. By the age of 23 he impressively rose through the ranks, earning the title as Executive Sous Chef, the fastest path to this position in CHG history. In 2011, Edwin was tapped to lead the kitchen at CHG's new Italian concept, Double Zero. He was promoted to Executive Chef with the move, and for 8 years Edwin was the culinary vision behind the menu. In the summer of 2019 Edwin returned to his roots at The Iberian Pig as Executive Chef. With almost a decade of experience with CHG, Edwin is perfectly situated to steer the ship at our highest volume restaurant.  When Edwin isn't in the kitchen, you can find him cheering on the Atlanta Falcons and the Atlanta Braves, and spending time with his 2-year old daughter, Olive.

Edwin Molina started his career with CHG in 2009 at The Iberian Pig while attending Le Cordon Blue College of the Culinary Arts in Atlanta, Georgia. By the age of 23 he impressively rose through the ranks, earning the title as Executive Sous Chef, the fastest path to this position in CHG history. In 2011, Edwin was tapped to lead the kitchen at CHG's new Italian concept, Double Zero. He was promoted to Executive Chef with the move, and for 8 years Edwin was the culinary vision behind the menu. In the summer of 2019 Edwin returned to his roots at The Iberian Pig as Executive Chef. With almost a decade of experience with CHG, Edwin is perfectly situated to steer the ship at our highest volume restaurant.

When Edwin isn't in the kitchen, you can find him cheering on the Atlanta Falcons and the Atlanta Braves, and spending time with his 2-year old daughter, Olive.

Edwin Molina
Executive Chef

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SEE FOR YOURSELF!

 
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The Iberian Pig - Decatur
La Mejor Compañía y Cosecha Propia


121 Sycamore Street
Decatur, Ga. 30030 U.S.A.
Tel. (404) 371-8800

Private Dining ⟹

Right on the square in Downtown Decatur!

 
 
 
 
 

ABIERTO

MONDAY — THURSDAY
5 PM to 10 PM
FRIDAY — SATURDAY
5 PM to 11 AM
SUNDAY
5 PM to 10 PM



 
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