Join us for Jamón Happy Hour

Monday - Friday | 5 - 7p

Choose 3 Ibérico - $22

Choose 3 Cheese -$10

Sangira & Punch - $5

 

Charcuteria

FERMIN JAMÓN SERRANO
Aged 24 months 10 

JAMÓN MANGALICA 1 oz. 14

IBÉRICO CHORIZO 12

IBÉRICO SALCHICHÓN 12

CHORIZO IBÉRICO DE BELLOTA 14

JAMÓN IBÉRICO 1 oz. 14

PALETA IBÉRICO DE BELLOTA 1 oz. 14 

LOMITO IBÉRICO DE BELLOTA 1 oz. 14

OSSABAW LARDO Aged 6 months 12

IBÉRICO TASTING
Choose three Ibérico meats 36

GRAND IBÉRICO TASTING
All five Ibérico meats 49


quesos

MANCHEGO D.O.P.
Firm, pasteurized sheep’s milk,
aged 1 year, La Mancha, Spain 

GARROTXA
Semi-firm, pasteurized
goat’s milk, Catalonia, Spain

MITIBLEU
Semi-soft, raw sheep’s milk, artisan bleu,
aged 2-4 months, Castilla-La Mancha, Spain

MAHÓN D.O.
Semi-firm, pasteurized cow’s milk,
aged 3 months, Menorca, Spain

IDIAZABAL
Firm, smoked raw sheep’s milk,
aged 6-10 months, Navarra, Spain

VALDEÓN D.O.
Semi-soft, pasteurized cow & goat’s milk,
aged 5 months, artisan bleu, Castilla y Léon, Spain

CAÑA DE CABRA
Soft-ripened, pasteurized goat’s milk, Murcia, Spain

MONTE ENEBRO
Semi-soft, pasteurized goat’s milk, single
producer Rafael Baez of Castilla y Léon, Spain

CABRALES D.O.P.
Semi-soft, pasteurized cow, sheep & goat’s milk, artisan
bleu aged 9 months, Asturias, Spain

All Cheeses $5.5 each served
with seasonal accompaniments
Choose 3 - $16

 

tapas

MARINATED SPANISH OLIVES Arbequina, Manzanilla, Empeltre olives, fresh herbs, piquillo peppers, extra virgin olive oil 4

B.W.D. Applewood bacon wrapped Medjool dates, Manchego cheese, walnuts, Romesco sauce 7

ARUGULA SALAD Apples, pomegranate, Lomo Ibérico, candied spiced pecans, shaved Manchego cheese, red wine vinaigrette 9

BABY BEETS & APPLES Labneh foam, vadouvan crumble, honey roasted peanuts, maple syrup 9

PIQUILLO PEPPER CHICHARONES Boquerones, olive relish, sous vide egg yolk, anchovy alioli 9

GREENS & SPROUTS Pan wilted collard greens, cabbage, roasted Brussels sprouts, smoked Marcona almonds, brown butter, sherry maple vinegar, kale chips with Mahón cheese, aged sherry 9

ROASTED MUSHROOMS Locally cultivated mushrooms, sherry chicken jus, toasted wild rice cheese crumble 9

BROCCOLINI FRITO Cast iron seared, herb fromage blanc, pimenton oil,
espelette pepper 7

PATATAS BRAVAS Twice fried potatoes, smoky pimenton bravas allioli 6

HIGADO GRASO ESPUMA Foie gras mousse, quince aspic, grilled rustic bread 14

COCA CON SETA Roasted mushroom flatbread, white truffle, pickled onions, Tetilla cheese, guindilla allioli 13

PORK CHEEK TACOS Braised pork, grilled corn salsa, avocado créma, cilantro, lime 9

SAFFRON ARROZ Paella inspired saffron rice, English peas, sous vide egg yolk, lemon alioli 10

OYSTER BLT PINTXO Fried oysters, Benton's Bacon rillette, allioli, Heirloom tomatoes, celery leaves, espelette vinegar 10

PULPO A LA PLANCHA Cast iron seared octopus, garlic, pimenton picante, patatas, aioli, lemon, orange, herbs 13

VIEIRAS* Pan seared scallops, cauliflower purée, sourdough crouton, sherry brown butter sauce, hazelnuts 18

RED SNAPPER* Sunchokes, charred peppers & onions, coconut lime seafoam, micro cilantro 18

EMPANADAS DE CARNE Braised short rib, San Simon cheese, ramp salsa verde, labneh 10

CABRITO STUFFED PIQUILLO PEPPERS Braised goat, sofrito, aged sherry, lemon oil, herbs 12

ALBONDIGAS Pork meatballs, cascabel chili espuma, shaved 1-year Manchego 10

BRAISED VEAL SHANK RAVIOLI Rioja cream sauce, black truffle crème fraîche, roasted mushrooms 12

PIMENTÓN SPICED CHICKEN Joyce Farms chicken, pimentón picante sauce, mitibleu cheese foam, carrot chicharones, celery gelée 13

CONFIT DUCK CROQUETAS*  Blood orange sauce, aged balsamic, chives 13

LOMO DE CERDO* Seared Kurobuta pork tenderloin, garlic allioli, crispy onions, chimichurri, shaved 1-year Manchego 13

GAMBAS EN ESCABÈCHE Georgia shrimp, yuzu-infused escabèche, veal demi-glace, grilled olive baguette, black garlic allioli 13

IBERICO MAC ‘N’ CHEESE Garganelli pasta, Mahón cheese, charcuterie,
roasted garlic cream 9

SOLOMILLO* Seared beef tenderloin, caramelized pearl onion, aged balsamic, Idiazabal cheese espuma (Add Foie Gras 12) 16

LAMB CHOPS* Charred endive, toasted walnuts, brown butter, salbitxada, sherry reduction, truffle bread crumbs 16

WAGYU & BERKSHIRE BURGER* Ground Wagyu beef, Berkshire pork belly, Tetilla cheese, roasted garlic allioli, escabèche, toasted brioche 13

CHORIZO & CIDER Seared chorizo, cider reduction, potato puree, house made chips 12

HUEVO CON TRUFA* Slow-braised pork cheeks, poached egg, black truffle paté, rustic bread (Add Foie Gras 12) 12

 

*Menu items subject to change


BEBIDAS & SANGIRA

THE IBERIAN OLD FASHIONED 10
Bacon infused rye, organic maple syrup,
Angostura bitters, expression of orange and lemon

Old Jerez 10
Amontillado Sherry, burnt-orange oleo saccarum, Angostura

Kentucky Bubble Bath 12
Larceny Bourbon, lavender tea, Cynar, agave, lemon

The Pomp is Back 12
Mezcal, Giffard Pamplemousse, Lillet Blanc

Linguistic Mystic 12
Barr Hill Gin, saged-honey syrup, Chaucer’s Mead

The merit of Carrots 10
Cachaça, terragon-carrot elixir  

Nothing is something worth doing 12
Elyx Vodka, Yellow Chartreuse, pomegranate, lemon, tonic

Hang tan 12
Lustau Vermut, Avion Blanco, Ancho Reyes, orange flower water

CATCH FOR US THREE FOXES 10
1792 Kentucky Straight Bourbon, cognac, Manzanilla Sherry, Antica Carpano, Benedictine, orange bitters

SANGRIA
Glass 7/ Liter 26  with Sacred Bond Brandy 12/46

CERVEZA

Estrella Damm, Lager

Creature Comforts - Tropicalia, IPA

eventide - citrus Grove, hefeweizen

Monday Night - Slap Fight, IPA

Orpheus - Sykophantes Blanc, Fig Sour

Sweetwater - grass monkey, lemongrass wheat

Arches - mystic bock, bock

Abbey of the Holy Goats - Unholy Goat, Dubbel

Atlanta Hard Cider Co. - Crisp Apple

Scofflaw - Sneaky Wheat, Imperial wheat

TWO Rotating Taps

 

WINE BY THE GLASS

SPARKLING
Gran Campo Viejo Brut, Cava Xarel-lo, Macabeo, Parellada Penedès, Spain NV 8
Barcino Brut, Cava Xarel-lo, Macabeo, Parellada Penedès, Spain NV 10
Naveran, Rosé Pinot Noir, Parellada Penedès, Spain 11

 

WHITE
Casa Do Valle Arinto, Alvarinho, Avesso, Azal Vinho Verde, Portugal     9 Pezo do Rei Godello Ribeira Sacra, Spain     13 Lagar de Cervera Albariño, Rias Baixas, Spain     13
Albert Seltz Riesling, Alsace, France     12
Muga Viura Rioja, Spain     11
Oro de Castilla Verdejo, Rueda, Spain     12 Gessamí Sauvignon Blanc, Muscat, Gewürztraminer, Penedès, Spain    14

 

CORAVIN WHITE

Lioco Estero Chardonnay, Russian River Valley, California 2015     20
Lopez de Heredia Viña Gravonia, Viura, Rioja, Spain 2007     28
Leirana Albariño, Rias Baixas, Spain 2015    22

 

ROSÉ

Broadbent Borraçal, Espadeiro| Amaral, Vinhão, Vinho Verde, Portugal 8

De Casta Garnacha, Cariñena, Syrah Catalunya, Spain     10

Txomin Etxaniz Hondarrabi Beltza, Hondarrabi Zuri Getaria, Spain     12

 

RED

Sharecropper's Pinot Noir,  Willamette Valley, Oregon     13

Carlos Serres, Reserva Tempranillo, Graciano Rioja, Spain     12
Torremorón Tempranillo, Ribera del Duero, Spain     11

Pago de Valdoneje Mencía, Bierzo, Spain      9

Altos de la Hoya Monastrell, Jumilla, Spain    12

Maal "Biutiful" Malbec Mendoza, Argentina     14
Lechuza Garnacha, Cariñena, Spain    10
Maquis Cabernet Sauvignon, Colchagua Valley, Chile     14

Dehesa la Granja Tempranillo, Castilla y León, Spain     14

Vall Llach "Embruix" Cariñena, Cabernet, Merlot Priorat, Spain     18

 

 

CORAVIN RED

Vall Llach "Embruix" Cariñena, Cabernet, Merlot, Priorat, Spain 2014  20

Bodegas Numanthia "Numanthia" Tinta de Toro Toro, Spain 2012 30