Charcuteria

FERMIN JAMÓN SERRANO
Aged 24 months 10 

JAMÓN MANGALICA 1 oz. 14

IBÉRICO CHORIZO 12

IBÉRICO SALCHICHÓN 12

CHORIZO IBÉRICO DE BELLOTA 14

JAMÓN IBÉRICO 1 oz. 14

PALETA IBÉRICO DE BELLOTA 1 oz. 14 

LOMITO IBÉRICO DE BELLOTA 1 oz. 14

OSSABAW LARDO Aged 6 months 12

IBÉRICO TASTING
Choose three Ibérico meats 36

GRAND IBÉRICO TASTING
All five Ibérico meats 49


quesos

MANCHEGO D.O.P.
Firm, pasteurized sheep’s milk,
aged 1 year, La Mancha, Spain 

GARROTXA
Semi-firm, pasteurized
goat’s milk, Catalonia, Spain

MITIBLEU
Semi-soft, raw sheep’s milk, artisan bleu,
aged 2-4 months, Castilla-La Mancha, Spain

MAHÓN D.O.
Semi-firm, pasteurized cow’s milk,
aged 3 months, Menorca, Spain

IDIAZABAL
Firm, smoked raw sheep’s milk,
aged 6-10 months, Navarra, Spain

VALDEÓN D.O.
Semi-soft, pasteurized cow & goat’s milk,
aged 5 months, artisan bleu, Castilla y Léon, Spain

CAÑA DE CABRA
Soft-ripened, pasteurized goat’s milk, Murcia, Spain

MONTE ENEBRO
Semi-soft, pasteurized goat’s milk, single
producer Rafael Baez of Castilla y Léon, Spain

CABRALES D.O.P.
Semi-soft, pasteurized cow, sheep & goat’s milk, artisan
bleu aged 9 months, Asturias, Spain

All Cheeses $5.5 each served
with seasonal accompaniments
Choose 3 - $16

 

tapas

MARINATED SPANISH OLIVES Arbequina, Manzanilla, Empeltre olives, fresh herbs, piquillo peppers, extra virgin olive oil 4

B.W.D. Applewood bacon wrapped Medjool dates, Manchego cheese, walnuts, Romesco sauce 7

TRUFFLE PEAR SALAD Baby greens, pear, candied walnuts, Valdeón cheese, charcuterie, aged sherry & truffle vinaigrette 9    

BEET SALAD Baby beets, local honey, toasted walnuts, Miti Crema, flowers, micro herbs9

BABY SQUASH Pattypan, zucchini, sunburst squash, pepita pesto,
shaved Manchego cheese 9

GRILLED EGGPLANT Corn salsa, heirloom tomatoes, toasted corn nuts,
Manchego cheese, crème fraîche 9

ROASTED MUSHROOMS Locally cultivated mushrooms, sherry chicken jus, toasted wild rice cheese crumble 9

BROCCOLINI FRITO Cast iron seared, herb fromage blanc, pimenton oil,
espelette pepper 7

PATATAS BRAVAS Twice fried potatoes, smoky pimenton bravas allioli 6

HIGADO GRASO ESPUMA Foie gras mousse, quince aspic, grilled rustic bread 14

COCA CON SETA Roasted mushroom flatbread, white truffle, pickled onions,Tetilla cheese, guindilla allioli 13

PORK CHEEK TACOS Braised pork, grilled corn salsa, avocado créma, cilantro, lime 9

BOCADILLO DE JAMÓN CON TOMATE Jamón Mangalica, Garrotxa cheese, tomato jam, griddled baguette 10

OYSTER BLT PINTXO Fried oysters, Benton's Bacon rillette, allioli, Heirloom tomatoes, celery leaves, espelette vinegar 10

PULPO A LA PLANCHA Cast iron seared octopus, garlic, pimenton picante, patatas, aioli, lemon, orange, herbs 13

VIEIRAS* Pan seared scallops, cauliflower purée, sourdough crouton, sherry brown butter sauce, hazelnuts 18

RED SNAPPER* Sunchokes, charred peppers & onions, coconut lime seafoam, micro cilantro 18

EMPANADAS DE CARNE Braised short rib, San Simon cheese, ramp salsa verde, labneh 10

PIMIENTOS DEL PIQUILLO RELLENOS DE CABRITO Slow-braised goat, aged sherry, lemon oil, herbs 12

ALBONDIGAS Pork meatballs, cascabel chili espuma, shaved 1-year Manchego 10

BRAISED VEAL SHANK RAVIOLI Rioja cream sauce, black truffle crème fraîche, roasted mushrooms 12

QUAIL Benton’s Bacon wrapped, savory bread pudding, piperade sauce 13

SEARED DUCK BREAST* Maple Leaf Farms duck, turnips, carrots, radish, labneh,pine cone syrup, Marcona almonds 15

LOMO DE CERDO* Seared Kurobuta pork tenderloin, garlic allioli, crispy onions, chimichurri, shaved 1-year Manchego 13

GAMBAS EN ESCABÈCHE Georgia shrimp, yuzu-infused escabèche, veal demi-glace, grilled olive baguette, black garlic allioli 13

IBERICO MAC ‘N’ CHEESE Garganelli pasta, Mahón cheese, charcuterie,
roasted garlic cream 9

SOLOMILLO* Seared beef tenderloin, caramelized pearl onion, aged balsamic, Idiazabal cheese espuma (Add Foie Gras 12) 16

LAMB CHOPS* Herb-marinated lamb chops, harissa jam, cumin scented wild rice, labneh 15

WAGYU & BERKSHIRE BURGER* Ground Wagyu beef, Berkshire pork belly,Tetilla cheese, roasted garlic allioli, escabèche, toasted brioche 13

MONTADITO DE MORCILLA Seared morcilla sausage, toasted baguette, golden raisin chutney, pine nut purée 12

HUEVO CON TRUFA* Slow-braised pork cheeks, poached egg, black truffle paté, rustic bread (Add Foie Gras 12) 12

 

*Menu items subject to change