THE IBERIAN PIG IN THE PRESS
Iberian Pig mentioned in an Eater's Guide To Atlanta 2018
Atlanta BUSINESS Chronicle
Interview with Fred Castellucci featuring Iberian Pig Buckhead plans
Iberian Pig featured in 25 Delicious Places to Eat in Atlanta
The Iberian Pig featured in Goop's "Atlanta Guide".
Churros are included in a best dessert roundup
Gazpacho recipe with chef Eric Roberts was featured.
The Iberian Pig featured as one of 16 best Spanish restaurants in the country.
Foiench toast was featured as “Hot Dish”.
The Iberian Pig named one of the best dining destinations in Atlanta.
Bacon Wrapped Dates featured as one of “50 things to eat before you die”.
Feature on the charcuterie board.
The Iberian Pig named one of the “best 100 restaurants for foodies".