THE IBERIAN PIG IN THE PRESS
Good DAY Atlanta
Executive Chef Eric Roberts was featured alongside specials from our Mercedes Benz Stadium stalls!
Foiench toast was featured as “Hot Dish”.
The Iberian Pig named one of the “best 100 restaurants for foodies".
The Iberian Pig featured in Goop's "Atlanta Guide".
The Iberian Pig named one of the best dining destinations in Atlanta.
Gazpacho recipe with chef Eric Roberts was featured.
The Iberian Pig featured as one of 16 best Spanish restaurants in the country.
Bacon Wrapped Dates featured as one of “50 things to eat before you die”.
Feature on the charcuterie board.