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The Iberian Pig celebrates 10 years in business with anniversary party.
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10 years. In the course of life for a restaurant, this is either insignificant — or it’s everything.
Decatur's Iberian Pig chef Edwin Molina helped set the restaurant on the right path and has seen firsthand how the restaurant has grown over time.
Authenticity meets creativity at THE IBERIAN PIG’s new Buckhead concept.
The Hottest Restaurants in Atlanta Right Now.
The 1970s are back—just take a look at these Atlanta restaurants.
Iberian Pig mentioned in an Eater's Guide To Atlanta 2018
Iberian Pig featured in 25 Delicious Places to Eat in Atlanta
Churros are included in a best dessert roundup…
Interview with Fred Castellucci featuring Iberian Pig Buckhead plans.
The Iberian Pig featured in Goop's "Atlanta Guide".
Gazpacho recipe with chef Eric Roberts was featured.
The Iberian Pig featured as one of 16 best Spanish restaurants in the country.
Foiench toast was featured as “Hot Dish”.
The Iberian Pig named one of the best dining destinations in Atlanta.
Bacon Wrapped Dates featured as one of “50 things to eat before you die”.
Feature on the charcuterie board.
The Iberian Pig named one of the “best 100 restaurants for foodies".