THE IBERIAN PIG IN THE PRESS

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Good DAY Atlanta
August 2017

Executive Chef Eric Roberts was featured alongside specials from our Mercedes Benz Stadium stalls!

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ZAGAT ATLANTA
November 2015

Foiench toast was featured as “Hot Dish”.

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Fox Good Day Atlanta
September 2014

Fifth anniversary segment with former Executive Chef Chad Crete.

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GOOP.com
February 2017

The Iberian Pig featured in Goop's "Atlanta Guide".

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FOOD NETWORK
SEPTEMBER 2015

The Iberian Pig named one of the best dining destinations in Atlanta.

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Business Insider
September 2014

The Iberian Pig named one of the “best 100 restaurants for foodies".

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Atlanta magazine
August 2016

Gazpacho recipe with chef Eric Roberts was featured.

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Time OUT
April 2016

The Iberian Pig featured as one of 16 best Spanish restaurants in the country.

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THRILLIST ATLANTA
AUGUST 2015

Bacon Wrapped Dates featured as one of “50 things to eat before you die”.

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JEZEBEL
APRIL 2015

Feature on the charcuterie board.